Armenian cuisine is good, it is eaten quickly, but it takes a very long time to prepare!

Pierrette DER-PARSEGHIAN

The most popular dishes of Armenian Cuisine in 101 recipes: from mezzes to starters and dishes, side dishes and desserts. Pierrette gives you all her little secrets: Vine leaf dolma, hummus, soudjouk, basturma, baba ganoush, borek, djajik, tabbouleh, beetroot salad, yoghurt soup, bortsh, plaki, itch, jingalov hats, bomba, bamia, gomgush, bozbash, kechkek, khashlama, patcha, stuffed eggplant, manti, midia, vegetable dolma, Armenian pizza, khorovadz, kofta, tchi kofta, soulou kofta, topig, blinchik, ghapama, bulgur, pilaf rice, lavash bread, matnakash, simit, baklava, tcheurek, sari burma , kataifi, halva, negri-zhpit, khourabié, gata nazook, anouch abour, ice cream and jams… Pari akhorjak (enjoy your meal)!