{"id":2,"date":"2023-02-08T22:08:26","date_gmt":"2023-02-08T21:08:26","guid":{"rendered":"https:\/\/thierry-derparseghian.com\/?page_id=2"},"modified":"2025-02-14T12:58:20","modified_gmt":"2025-02-14T11:58:20","slug":"cuisine-armenienne","status":"publish","type":"page","link":"https:\/\/thierry-derparseghian.com\/","title":{"rendered":""},"content":{"rendered":"\n<div style=\"height:80px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"alignwide\"><div id=\"metaslider-id-3763\" style=\"width: 100%;\" class=\"ml-slider-3-28-3 metaslider metaslider-flex metaslider-3763 ml-slider\">\n    <div id=\"metaslider_container_3763\">\n        <div id=\"metaslider_3763\">\n            <ul aria-live=\"polite\" class=\"slides\">\n                <li style=\"display: block; width: 100%;\" class=\"slide-3770 ms-image\"><a href=\"https:\/\/cuisine-armenienne.com\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2025\/02\/La-Cuisine-armenienne-de-Pierrette-Edition-collector-200-recettes-bandeau-2000x6000.jpg\" height=\"6000\" width=\"2000\" alt=\"cuisine arm\u00e9nienne\" class=\"slider-3763 slide-3770\" title=\"la-cuisine-armenienne\" \/><\/a><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div><\/div>\n\n\n\n<p id=\"block-aa772ab8-6d2c-4664-925b-90f86d043a2d\"><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/cuisine-armenienne.com\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"742\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2025\/02\/La-cuisine-armenienne-de-Pierrette-edition-collector-200-recettes.png\" alt=\"\" class=\"wp-image-3771 size-full\" srcset=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2025\/02\/La-cuisine-armenienne-de-Pierrette-edition-collector-200-recettes.png 500w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2025\/02\/La-cuisine-armenienne-de-Pierrette-edition-collector-200-recettes-202x300.png 202w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-center\">La cuisine arm\u00e9nienne en 200 recettes (\u00e9dition collector) : 200 photos, 250 pages. En vente en exclusivit\u00e9 sur Amazon d\u00e8s le 6 mars 2025 !<\/p>\n<cite>La Cuisine Arm\u00e9nienne de Pierrette<\/cite><\/blockquote>\n\n\n\n<p class=\"has-text-align-left has-medium-gray-color has-text-color has-link-color wp-elements-91a2d81196c33149451a711f0b1d1afc\"><strong><a href=\"https:\/\/cuisine-armenienne.com\/\">La cuisine arm\u00e9nienne :<\/a><\/strong> des mezz\u00e9s traditionnels aux entr\u00e9es en passant par les plats, les accompagnements, les boissons et les desserts. Des standards nationaux aux inspirations nouvelles et plats in\u00e9dits, nous vous convions \u00e0 un voyage gastronomique aux douces saveurs, subtilit\u00e9s et parfums d\u2019Arm\u00e9nie. Pierrette vous livre tous ses petits secrets : des anecdotes, des conseils et des secrets de fabrication, des recettes clairement expliqu\u00e9es, \u00e9tape par \u00e9tape, les standards, les plats nationaux et des recettes in\u00e9dites.<\/p>\n\n\n\n<p class=\"has-medium-gray-color has-text-color has-link-color wp-elements-7573ea30d42cf316903ec9b2d81d4887\"><strong><a href=\"https:\/\/cuisine-armenienne.com\/\">Extrait des recettes du livre :<\/a><\/strong> Dolmas aux feuilles de vigne, houmous, soudjour, basterma, baba ganoush, beureks, djadjik, taboul\u00e9, soupe d\u2019aveluk, potchabour, konchol, vospabour, sngovabour, spas tanabour, nraneh, sarnabour, chkhrtma, dzavarabour, flol flol, salades (betteraves, sourki, kanachi, perper, itch), topig, dzvov Lobi, voloran, arishta, pasouc dolmas, mshosh, khashil, duezmeh, tass kebab, lahmajoun, putuk, pirog, tjvjik, bortsh, plaki, boumbas, bamias, gomgush, bozbash, kechkek, khashlama, khash, mantis, midias, khorovadz, keuft\u00e9s, tchi keuft\u00e9s, qyufta, soulou keuft\u00e9s, blinchik, khachapuri, panrkhash, iman bayeldi, tatar boraki, ghapama, boulgour, riz pilaf, pain lavash, jingalov hats, matnakash, chiftuhouts, banruhouts, zaatar hats, adjika, chaimen, simit, baklavas, tcheureks, ponchik, pokhindz, gatnabour, nutmeg cake, kunafa, sharots, medovik, trchni kat, mikado, vozni, zadigi keghkeh, sari burma, kada\u00eff, halva, nekri-zhpit, anali, bagharj, khourabi\u00e9, gata, nazook, anouch abour, matzoon, sorbets, glaces et confitures\u2026<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La Cuisine Arm\u00e9nienne de Pierrette \u00c9dition collector 2025\" width=\"920\" height=\"518\" src=\"https:\/\/www.youtube.com\/embed\/sqmJlGq8Snc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Thierry DER-PARSEGHIAN<\/title>\n<meta name=\"description\" content=\"Des mezz\u00e9s traditionnels aux entr\u00e9es en passant par les plats, les accompagnements, les boissons et les desserts. Des standards nationaux aux inspirations nouvelles et plats in\u00e9dits, nous vous convions \u00e0 un voyage gastronomique aux douces saveurs, subtilit\u00e9s et parfums d\u2019Arm\u00e9nie. Pierrette vous livre tous ses petits secrets\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thierry-derparseghian.com\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Thierry DER-PARSEGHIAN\" \/>\n<meta property=\"og:description\" content=\"Des mezz\u00e9s traditionnels aux entr\u00e9es en passant par les plats, les accompagnements, les boissons et les desserts. Des standards nationaux aux inspirations nouvelles et plats in\u00e9dits, nous vous convions \u00e0 un voyage gastronomique aux douces saveurs, subtilit\u00e9s et parfums d\u2019Arm\u00e9nie. 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