{"id":355,"date":"2023-02-15T16:50:55","date_gmt":"2023-02-15T15:50:55","guid":{"rendered":"https:\/\/thierry-derparseghian.com\/?page_id=355"},"modified":"2024-06-15T18:32:46","modified_gmt":"2024-06-15T16:32:46","slug":"la-cuisine-de-pierrette","status":"publish","type":"page","link":"https:\/\/thierry-derparseghian.com\/?page_id=355","title":{"rendered":"LA CUISINE DE PIERRETTE"},"content":{"rendered":"\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"alignwide\"><div id=\"metaslider-id-2156\" style=\"width: 100%;\" class=\"ml-slider-3-28-3 metaslider metaslider-flex metaslider-2156 ml-slider\">\n    <div id=\"metaslider_container_2156\">\n        <div id=\"metaslider_2156\" class=\"flexslider\">\n            <ul aria-live=\"polite\" class=\"slides\">\n                <li style=\"display: block; width: 100%;\" class=\"slide-2158 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/les-desserts-gourmands-de-pierrette-sorbet-myrtilles-sorbet-fraises-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2158\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2192 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/la-cuisine-meridionale-de-pierrette-salade-de-poulpe-huitres-gratineees-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2192\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2159 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/les-desserts-gourmands-de-pierrette-croquenbouche-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2159\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2162 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/la-cuisine-armenienne-de-pierrette-recette-baba-ganouch-houmous-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2162\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2160 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/la-cuisine-armenienne-de-pierrette-salade-aubergine-roulades-noix-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2160\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2194 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/la-cuisine-meridionale-de-pierrette_homard-provencale-bar-monegasque-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2194\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2157 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/les-desserts-gourmands-de-pierrette-tarte-aux-pommes-tarte-aux-fraises-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2157\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2161 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/la-cuisine-armenienne-de-pierrette-aubergine-farcies-imanbayeldi-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2161\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2193 ms-image\"><img decoding=\"async\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/la-cuisine-meridionale-de-pierrette-bouillabaisse-0x0.jpg\" alt=\"\" class=\"slider-2156 slide-2193\" title=\"la-cuisine-armenienne-de-pierrette 4\" \/><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:29% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"862\" height=\"1024\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/10\/lcmdp-simple-862x1024.png\" alt=\"\" class=\"wp-image-1949 size-full\" srcset=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/10\/lcmdp-simple-862x1024.png 862w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/10\/lcmdp-simple-252x300.png 252w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/10\/lcmdp-simple-768x913.png 768w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/10\/lcmdp-simple-1292x1536.png 1292w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/10\/lcmdp-simple-1723x2048.png 1723w\" sizes=\"auto, (max-width: 862px) 100vw, 862px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4>LA CUISINE M\u00c9RIDIONALE DE PIERRETTE<\/h4>\n<p>\u00c9dition fran\u00e7aise<\/p>\n\n\n\n<p>Les standards de la cuisine m\u00e9ridionale en 101 recettes et 101 photos : des ap\u00e9ritifs aux entr\u00e9es en passant par les plats et les desserts. De Perpignan \u00e0 Menton, en passant par B\u00e9ziers, Montpellier, Marseille, Nice, Monaco et la Corse, Pierrette vous livre tous ses petits secrets : Tapenade, ancho\u00efade, fougasse, quiche \u00e0 la proven\u00e7ale, petits p\u00e2t\u00e9s, pissaladi\u00e8re, panisses, pizza aux anchois, moules gratin\u00e9es, socca ni\u00e7oise, rouille proven\u00e7ale, verrines du sud, storzapretti, salade de poulpe, a\u00efgo boulido, huitres gratin\u00e9es, tourtons de Provence, tielles de S\u00e8te, brandade de morue, tian, artichaut barigoule, barbajuans, soupe de poissons, soupe au pistou, tripes \u00e0 la proven\u00e7ale, veau aux olives \u00e0 la corse, l\u00e9gumes farcis \u00e0 la proven\u00e7ale, macaronade s\u00e9toise, la pa\u00eblla de Pierrette, aubergines \u00e0 la bonifacienne, bouillabaisse, encornets farcis \u00e0 la s\u00e9toise, alouettes sans t\u00eate, homard \u00e0 la proven\u00e7ale, gardianne de taureau, spaghetti aux moules, pain bagnia, bourride de lotte, broufade arl\u00e9sienne, boles de picolat, oursins \u00e0 la cr\u00e8me, supions en sauce, daube de sanglier \u00e0 la corse, a\u00efoli, pieds paquets de Marseille, moules \u00e0 la marini\u00e8re, rougets \u00e0 la proven\u00e7ale, daube ni\u00e7oise, p\u00e2tes \u00e0 l&rsquo;encre de seiche, fruits confits, g\u00e2teau des rois, tarte aux fraises gariguettes, oreillettes, navettes, tarte au citron de menton, nougat blanc, tarte abricot romarin, mendiants, pompe \u00e0 l\u2019huile, calissons, tarte de Saint-Tropez, escalettes, fiadone, canistrelli \u00e0 l\u2019anis, bras de v\u00e9nus, biscotin, chanteclair, confiture de fraises, confiture de melons, confiture de p\u00eaches, citron givr\u00e9, sorbet melon, sorbet fraise\u2026 Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/thierry-derparseghian.com\/?page_id=2151\">D\u00e9couvrez la suite&#8230;<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"861\" height=\"1024\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/Mook-simple-face-ldgdp-861x1024.png\" alt=\"\" class=\"wp-image-1996 size-full\" srcset=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/Mook-simple-face-ldgdp-861x1024.png 861w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/Mook-simple-face-ldgdp-252x300.png 252w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/Mook-simple-face-ldgdp-768x913.png 768w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/Mook-simple-face-ldgdp.png 900w\" sizes=\"auto, (max-width: 861px) 100vw, 861px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4>LES DESSERTS GOURMANDS DE PIERRETTE<\/h4>\n<p>\u00c9dition fran\u00e7aise<\/p>\n\n\n\n<p>Les standards de la p\u00e2tisserie et des desserts en 101 recettes : des entremets aux bavarois et cheesecakes, des g\u00e2teaux aux cakes et tartes, des brioches aux biscuits et viennoiseries, des glaces aux sorbets, Pierrette vous livre tous ses petits secrets : For\u00eat noire, fraisier, op\u00e9ra, Paris-Brest, Saint-Honor\u00e9, pavlova, raimbow cake, royal, bavarois, b\u00fbches, charlotte, tiramisu, croquembouche, religieuses, cannel\u00e9s, clafouti, chouquette, \u00e9clairs, millefeuilles, macarons, merveilleux, galette des rois, kouglof, tartes, mousses, flan p\u00e2tissier, brioches, croissants et pains au chocolat, pogne, muffins, cookies, madeleines, gaufres, donuts, omelette norv\u00e9gienne, profiteroles, nougat glac\u00e9, glaces, sorbets, confitures, et bien plus encore\u2026 Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/thierry-derparseghian.com\/?page_id=2099(ouvre un nouvel onglet)\">D\u00e9couvrez la suite&#8230;<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:29% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"862\" height=\"1024\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/lcadp-simple-retouche-862x1024.png\" alt=\"\" class=\"wp-image-366 size-full\" srcset=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/lcadp-simple-retouche-862x1024.png 862w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/lcadp-simple-retouche-252x300.png 252w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/lcadp-simple-retouche-768x913.png 768w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/lcadp-simple-retouche-1292x1536.png 1292w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/02\/lcadp-simple-retouche-1723x2048.png 1723w\" sizes=\"auto, (max-width: 862px) 100vw, 862px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4>LA CUISINE ARM\u00c9NIENNE DE PIERRETTE<\/h4>\n<p>\u00c9dition fran\u00e7aise<\/p>\n<p class=\"justification\" style=\"text-align: justify; text-indent: 15px;\">Les standards de la cuisine arm\u00e9nienne en 101 recettes : des mezz\u00e9s aux entr\u00e9es en passant par les plats, les accompagnements et les desserts. Pierrette vous livre tous ses petits secrets : Dolmas aux feuilles de vigne, houmous, soudjour, basterma, baba ganoush, beureks, djadjik, taboul\u00e9, salade de betteraves, soupe au yaourt, bortsh, plaki, itch, jingalov hats, boumbas, bamias, gomgush, bozbash, kechkek, khashlama, patcha, aubergines farcies, mantis, midias, dolmas aux l\u00e9gumes, pizza arm\u00e9nienne, khorovadz, keuft\u00e9s, tchi keuft\u00e9s, soulou keuft\u00e9s, topig, blinchik, ghapama, boulgour, riz pilaf, pain lavash, matnakash, simit, baklavas, tcheureks, sari burma, kada\u00eff, halva, negri-zhpit, khourabi\u00e9, gata nazook, anouch abour, glaces et confitures\u2026<\/p>\n\n\n\n<p class=\"has-medium-gray-color has-text-color\">Pari akhorjak (bon app\u00e9tit) !<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/thierry-derparseghian.com\/?page_id=368\">D\u00e9couvrez la suite&#8230;<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"861\" height=\"1024\" src=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/lcadp-simple-EN-861x1024.png\" alt=\"\" class=\"wp-image-2082 size-full\" srcset=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/lcadp-simple-EN-861x1024.png 861w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/lcadp-simple-EN-252x300.png 252w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/lcadp-simple-EN-768x913.png 768w, https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/11\/lcadp-simple-EN.png 1000w\" sizes=\"auto, (max-width: 861px) 100vw, 861px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">ARMENIAN CUISINE BY PIERRETTE<\/h4>\n\n\n\n<p>\u00c9dition am\u00e9ricaine<\/p>\n\n\n\n<p class=\"has-medium-gray-color has-text-color\">The most popular dishes of Armenian Cuisine in 101 recipes: from mezzes to starters and dishes, side dishes and desserts. Pierrette gives you all her little secrets: Vine leaf dolma, hummus, soudjouk, basturma, baba ganoush, borek, djajik, tabbouleh, beetroot salad, yoghurt soup, bortsh, plaki, itch, jingalov hats, bomba, bamia, gomgush, bozbash, kechkek, khashlama, patcha, stuffed eggplant, manti, midia, vegetable dolma, Armenian pizza, khorovadz, kofta, tchi kofta, soulou kofta, topig, blinchik, ghapama, bulgur, pilaf rice, lavash bread, matnakash, simit, baklava, tcheurek, sari burma , kataifi, halva, negri-zhpit, khourabi\u00e9, gata nazook, anouch abour, ice cream and jams\u2026 Pari akhorjak (enjoy your meal)!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">DISPONIBLE LE 4 DECEMBRE 2023<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-355","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LA CUISINE DE PIERRETTE - Thierry DER-PARSEGHIAN<\/title>\n<meta name=\"description\" content=\"Les standards de la cuisine arm\u00e9nienne en 101 recettes : des mezz\u00e9s aux entr\u00e9es en passant par les plats, les accompagnements et les desserts. Pierrette vous livre tous ses petits secrets : Dolmas aux feuilles de vigne, houmous, soudjour, basterma, baba ganoush, beureks, djadjik, taboul\u00e9, salade de betteraves, soupe au yaourt, bortsh, plaki, itch, jingalov hats, boumbas, bamias, gomgush, bozbash, kechkek, khashlama, patcha, aubergines farcies, mantis, midias, dolmas aux l\u00e9gumes, pizza arm\u00e9nienne, khorovadz, keuft\u00e9s, tchi keuft\u00e9s, soulou keuft\u00e9s, topig, blinchik, ghapama, boulgour, riz pilaf, pain lavash, matnakash, simit, baklavas, tcheureks, sari burma, kada\u00eff, halva, negri-zhpit, khourabi\u00e9, gata nazook, anouch abour, glaces et confitures\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thierry-derparseghian.com\/?page_id=355\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA CUISINE DE PIERRETTE - Thierry DER-PARSEGHIAN\" \/>\n<meta property=\"og:description\" content=\"Les standards de la cuisine arm\u00e9nienne en 101 recettes : des mezz\u00e9s aux entr\u00e9es en passant par les plats, les accompagnements et les desserts. Pierrette vous livre tous ses petits secrets : Dolmas aux feuilles de vigne, houmous, soudjour, basterma, baba ganoush, beureks, djadjik, taboul\u00e9, salade de betteraves, soupe au yaourt, bortsh, plaki, itch, jingalov hats, boumbas, bamias, gomgush, bozbash, kechkek, khashlama, patcha, aubergines farcies, mantis, midias, dolmas aux l\u00e9gumes, pizza arm\u00e9nienne, khorovadz, keuft\u00e9s, tchi keuft\u00e9s, soulou keuft\u00e9s, topig, blinchik, ghapama, boulgour, riz pilaf, pain lavash, matnakash, simit, baklavas, tcheureks, sari burma, kada\u00eff, halva, negri-zhpit, khourabi\u00e9, gata nazook, anouch abour, glaces et confitures\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thierry-derparseghian.com\/?page_id=355\" \/>\n<meta property=\"og:site_name\" content=\"Thierry DER-PARSEGHIAN\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-15T16:32:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thierry-derparseghian.com\/wp-content\/uploads\/2023\/10\/lcmdp-simple-862x1024.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thierry-derparseghian.com\/?page_id=355\",\"url\":\"https:\/\/thierry-derparseghian.com\/?page_id=355\",\"name\":\"LA CUISINE DE PIERRETTE - Thierry DER-PARSEGHIAN\",\"isPartOf\":{\"@id\":\"https:\/\/thierry-derparseghian.com\/#website\"},\"datePublished\":\"2023-02-15T15:50:55+00:00\",\"dateModified\":\"2024-06-15T16:32:46+00:00\",\"description\":\"Les standards de la cuisine arm\u00e9nienne en 101 recettes : des mezz\u00e9s aux entr\u00e9es en passant par les plats, les accompagnements et les desserts. 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